It’s official! Isabelle Farm is open Saturdays and Sundays, 9:30 a.m.-4 p.m., through March, until they resume our growing-season 7-day-week schedule. So, what fresh, local produce will be on shelves this weekend?
*Hazel Dell Organic Crimini Mushrooms
*Organic Hothouse Cucumbers, grown by Schnorr Family Farms in Ft. Collins
*Organic Heirloom Tomatoes, also grown by Schnorr in their hothouse
*Quadrix Aquaponically Grown Romaine Lettuce (this lettuce is amazing!)
*Lots of beautiful Organic Silverskin Garlic from our friends at Berry Patch Farms in Brighton
*Organic Red, Yellow, White and Cipollini Onions from Strohauer Farms
*A small selection of Isabelle winter squash
And, of course, you can count on finding Isabelle Farm Stand staples including:
*Robert’s Ranch Grass-Fed Beef raised for us by our neighbor and friend, Jim Roberts
*Colorado’s Best Beef sausages, bacon and jerky
*Farm-Fresh Cage-Free, GMO-free & Soy-free Eggs from Chicken Track
*Sustainably Caught Wild Alaska LLC Sockeye Salmon
*Ela Family Farms Organic Apple Sauce, Fresh-Pressed Cider & Jams
*Conscious Coffees Fair-Trade, Organic, Vacuum-Sealed Coffee Beans
*Monse’s Pupusas
*Haystack Dairy Goat Cheese
*Back-to-Basics Kitchen's gluten-free ponjoo, paleo cookies, and muffins and soups
*Tasterie Truck Pumpkin-Chocolate Chip Bundt Cakes
*Zuke Fermented Foods
*MM Local Preserved Organic Produce
*Highland Honey Bees Local Honey
*Select Savory Spice Shop spices
*Raquelitas Organic Tortillas
*GF Pie Crust Mixes
*Organic U.S.-made Olive Oil
*Amber Lights Beeswax Candles
Come on by to say "hi" to Farm Stand Manager, Elizabeth, on Saturdays and Sundays from 9:30-4 p.m. with the music, lights and Wi-Fi on. She's really hoping you’ll come in to make the most of this lovely space. Book and social groups welcome by appointment!